 Wedding Packages at Pocmont Resort 
All wedding packages include the following:
- Hospitality Bridal Suite
- Banquet Space
- Four Hours of Open House Bar
- One Hour of Butler Passed Hors D'oeuvres
- Champagne Toast
- Complimentary Overnight Jacuzzi Suite for the Bride & Groom (night of their wedding)
WEDDING UPGRADES:
- Viennese Table
- Late Night Coffee Cordial Station
- Raw Bar to Include: Jumbo Shrimp, Alaska King Crab, Oysters, Cherrystone Clams Served with all of the appropriate accompaniments
- Premium Bar Brand
Please be advised there is an additional charge of 6% State Sales Tax, 18% Gratuity and 1.5% for Pike County lodging tax.
BUTLER PASSED HORS D'OEUVRES SELECTIONS
- Scallops Wrapped in Bacon
- Beef Tenderloin Kebobs
- Stone Silo Crab Cakes with Remoulade Sauce
- Pork or Vegetable Potstickers with Polynesian Sauce
- Smoked Salmon Crustini with Capers
- Roasted Red Pepper Hummus served with Pita Bread
- Mushrooms with Crabmeat Stuffing
- Bocconcini (Fresh Mozzarella, Tomato, Purple Onion with Garlic & Olive Oil
- Ginger or Barbeque Ribs
- Skewered hand Dipped Coconut Shrimp & Honey Mustard Dipped Shrimp
- Crab Claws
- Spring Rolls
- Hot & Spicy Wings
- Ginger Garlic Shrimp Skewers
- Assorted Miniature Quiche topped with Romano Sauce
- Assorted Canapes
- Clams Casino
- Teriyaki Marinated Steak on Skewers with Pineapple
- Stuffed Mushrooms with Fresh Mozzarella & Roasted Red Peppers
- Southwest Chicken Eggrolls
- Chicken Satay
- International Cheese & Fruit Platter
- Vegetable Crudites Display
Please select four of the above items for the cocktail hour
The Wedding Buffet Package
SALADS STATION:
Selection of Two
- Fresh Tossed Field Greens with Nasturtiums
- Salad of Hearts of Palm, Roasted Red Peppers and Artichoke Hearts
- Fresh Mozzarella and Tomato Salad
- Cheveche (Fresh Calamari, Scallops and Shrimp Tossed with Lemon, Olive Oil and Garlic)
CARVING STATION:
To Include:
- Tenderloin of Beef served with Bearnaise and Horseradish Cream Sauces
PASTA STATION:
To Include:
- Penne and Linguine Pastas
- Alfredo, Marinara, Clam and Rosa Sauces
- Served with appropriate accompaniments to include: Sundried Tomatoes, Pine Nuts and Garlic, etc.
SEAFOOD SELECTIONS:
Selection of One:
- Seafood Scampi (Scallops, Shrimp and Crab Served in Butter and Garlic)
- Salmon Board (Either Whole Poached Salmon or Smoked Served with appropriate condiments)
CHICKEN:
Selection of One:
- Honey Dijon Chicken (Sauteed Chicken Breast in Olive Oil Basted with our Homemade Honey Dijon Sauce
VEGETABLES:
- Twice Baked Potatoes or Au Gratin Potatoes
- Chef's Selection of Fresh Seasonal Vegetables
And Assorted Fresh Bread Basket
The above menu is $71.00++ per person (2008 weddings) $74.00++ per person (2009 weddings)
The Simply Elegant Wedding Package
APPETIZER :
To Include:
- Fresh Fruit Salad
Fresh seasonal fruit with a splash of Grand Marnier
SALADS SELECTIONS:
Please select one
- Mixed Field Greens with Choice of Dressing
- Mixed Field Green with Apricot, Crumbled Gorgonzola & Raspberry Vinaigrette
- Classic Caesar Salad
ENTREE SELECTIONS :
Choice of three with counts in advance
- Half of Roasted Duckling
With Grand Marnier Orange Marmalade Reduction
- Stuffed Florida Red Snapper
With Double Lumped Crabmeat in a Basil Cream Sauce
- Chicken Chesapeake
Boneless Breast of Chicken Sauteed & Topped with Jumbo Crabmeat & Molten Mozzarella Cheese
- 14 oz French Cut Pork Chop
With Fresh Cracked Pepper served with Fresh Mango Chutney
- Honey Dijon Chicken
Sauteed Chicken Breast in Olive Oil Basted with our Homemade Honey Dijon Sauce
VEGETABLES:
Chefs Choice of Fresh Seasonal Vegetables
Twice Baked Potatoes
Assorted Fresh Breads Basket
The above menu is $74.00++ per person (2008 weddings) $77.00++ per person (2009 weddings)
The Perfect Taste Wedding Package
APPETIZER :
To Include:
- Fresh Fruit Salad
Fresh seasonal fruit with a splash of Grand Marnier
SOUP SELECTIONS :
Please select one
SALADS STATION:
Please select one
- Mixed Field Green with Choice of Dressing
- Mixed Field Green with Apricot, Crumbled Gorgonzola & Raspberry Vinaigrette
- Classic Caesar Salad
INTERMEZZO:
Lemon Sorbet
ENTREE SELECTIONS :
Choice of three with counts in advance
- Grilled Yellow fin Mahi Tuna
With Sesame Seeds served with Sauteed Bok Choy
- Juicy Roasted Prime Rib
12 oz Queen Cut with Horseradish & Au Jus
- Pan Seared Salmon
with a Sesame Soy Glaze
- Roasted Strip Steak
with Olive Oil & Fresh Garlic
- Seafood Scampi
Jumbo Shrimp, Fresh Scallops and Crab in a Light Garlic Butter Sauce
VEGETABLES:
Chef's Choice of Fresh Seasonal Vegetables
Twice Baked Potatoes
Assorted Fresh Breads Basket
The above menu is $77.00++ per person (2008 weddings) $80.00++ per person (2009 weddings)
The Exquisite Course Wedding Package
APPETIZER :
To Include:
- Fresh Fruit Salad
Fresh seasonal fruit with a splash of Grand Marnier
SOUP SELECTIONS :
Please select one
- Wild Mushroom Consomme
- New England Clam Chowder
SALADS STATION:
Please select one
- Mixed Field Green with Choice of Dressing
- Mixed Field Green with Apricots, Crumbled Gorgonzola & Raspberry Vinaigrette
- Classic Caesar Salad
INTERMEZZO:
Lemon Sorbet
ENTREE SELECTIONS :
Choice of three with counts in advance
- 8 Oz Beef Tenderloin
With Shitake Wild Mushroom Ragout topped with Bordelaise
- Rack of Lamb Encrusted in Cracked Pepper & Rosemary
Basted with Fresh Mint Vinaigrette
- Citrus Sea Bass
Fresh Sea Bass with Garlic Lemon Capers Sauteed in Olive Oil with a Creamy Butter Sauce
- Juicy Roasted Prime Rib
14 Oz King cut with Horseradish & Au Jus
- 6 Oz Filet Mignon with
Lobster Medallions in a Light Cream Sauce & Shitake Demi Glaze
VEGETABLES:
Chef's Choice of Fresh Seasonal Vegetables
Twice Baked Potatoes
Assorted Fresh Breads Basket
The above menu is $81.00++ per person (2008 weddings) $84++ per person (2009 weddings) |
